Houston, Texas · Saturday pickup

Kemajo means three children.

Regenerative farm shares,
rooted in African soil & story.

Each week, a basket of fresh vegetables, African heritage crops, and small-batch herbs, grown by Francisca Hien on her Houston micro-farm.

  • 12-week season
  • Saturday 2-5pm pickup
  • Sliding scale available
Francisca Hien smiling at her market table with sweet potatoes, kale, mustard greens, and herbs
Founder & farmer
This week at the farm

What we're harvesting right now.

Francisca updates this every Saturday after she picks. Real food from real hands.

Amaranth leavesAmaranth
Roselle calyxesRoselle
Purple sweet potato leavesSweet Potato Leaves
Luffa vineLuffa
LemongrassLemongrass
Holy basilHoly Basil
What is a CSA?

Community Supported Agriculture, in plain words.

A CSA is a subscription for fresh food. You reserve a share of the season's harvest, and every week you pick up a basket of whatever is ripe, beautiful, and abundant.

  1. 01

    You reserve a share

    Pay weekly or save 10% with full-season prepay. Your spot is held for all 12 weeks.

  2. 02

    Francisca grows

    She plants, tends, and harvests with regenerative methods. No synthetic chemicals, soil first.

  3. 03

    You pick up Saturdays

    A weekly basket of vegetables, herbs, and seasonal surprises. Recipe card included.

Francisca Hien sitting in the garden holding a collard leaf, with corn and greens behind her
Meet the farmer

Seeds from home. Soil in Houston.

Kemajo Ka Foro was founded by Francisca Hien, a farmer, herbalist, and beekeeper from Burkina Faso. She carried her knowledge of regenerative growing from West Africa to Texas, and now tends a Houston micro-farm where the okra, amaranth, and garden eggs of home grow alongside Texas staples.

The name Kemajo means three children, a name carried from home, honoring the next generation: the food, the land, and the children who will inherit both.

Francisca is also an herbalist and beekeeper trained through the Medicine Crafts Collective. Every share supports a farm rooted in food sovereignty, soil health, and community care.

Regenerative is not just how I farm. It's how I want my neighborhood to eat. Francisca Hien
A walk through the garden with Francisca.
Heritage Crop Encyclopedia

What grows here.

Every share is a seasonal mix of what's ripe, what's abundant, what's most beautiful that week. African heritage crops join Texas-grown staples for a basket you can't find at the grocery store.

  • Bicolor shiso leaves

    Shiso

    Perilla frutescens · Korean perilla · Kkaennip

    Red-on-green leaves with a warm, anise-mint flavor. Wrap rice, ferment in soy sauce, or steep into tea.

  • Fresh mint patch

    Mint

    Mentha spicata · Spearmint

    Cooling, fragrant, abundant. For tea, lemonade, lamb stew, or a fistful in any West African soup.

  • Amaranth with red seed plumes

    Amaranth

    Amaranthus · Callaloo · Efo Tete

    Iron-rich leaves and red seed plumes. The heart of efo riro, callaloo stew, and a sacred grain across three continents.

  • Green sweet potato leaves

    Sweet Potato Leaves · Green

    Ipomoea batatas · Kamote tops · Talbos

    Tender heart-shaped greens. Sauté with garlic, drop into miso soup, or stir into peanut stew.

  • Purple sweet potato leaves

    Sweet Potato Leaves · Purple

    Ipomoea batatas · Anthocyanin-rich variety

    The purple cousin. Same flavor, more antioxidants. Color stays vivid even after cooking.

  • Orange marigold blooms

    Marigold

    Tagetes erecta · Cempasúchil · Genda

    Garden protector and edible bloom. Petals brighten salads and rice; the whole plant keeps pests off the okra.

  • Roselle hibiscus with red stems

    Roselle

    Hibiscus sabdariffa · Sorrel · Bissap · Zobo

    Tart red calyxes steeped into the deep crimson drink known across West Africa and the Caribbean.

  • Sweet corn stalks

    Corn

    Zea mays · Sweet corn

    Picked the morning of pickup. Eat raw, grill it, or save kernels for pepper soup.

  • Cassava palmate leaves

    Cassava Leaves

    Manihot esculenta · Saka-saka · Pondu · Gboma

    Pounded into the green stew of Central and West Africa, simmered slow with palm oil, fish, and fire.

  • Lemongrass clumps

    Lemongrass

    Cymbopogon citratus · Citronella grass · Sereh

    Bruise the stalk for soup, steep the leaves for tea. Cools fevers, calms nerves, and lifts every broth.

  • Holy basil tulsi leaves

    Holy Basil

    Ocimum sanctum · Tulsi · Sacred basil

    A clove-scented basil revered in Ayurveda. Steep fresh leaves for tea that grounds the body and clears the head.

  • Luffa vine climbing trellis

    Luffa

    Luffa aegyptiaca · Chinese okra · Sponge gourd

    Young fruits are a tender vegetable for stir-fry and stew. Left to ripen, they dry into the bath sponge you know.

Each crop appears in your basket when it's in season. Photos refresh as Francisca harvests.

Choose your share

Three ways to join.

All shares are a 12-week season. Pay weekly through Square, or save 10% with full-season prepay.

Sliding scale available. Need a different price to make this work for your family? Message us at signup and we'll make it happen.

Kemajo Apothecary

Small-batch herbs, honey & salves.

Francisca is an herbalist trained through the Medicine Crafts Collective and a backyard beekeeper. The four products below were made by Francisca herself during her training at MCC. Add any to your weekly box, or purchase as gifts.

  • Francisca’s Kitchen Fire Tonic

    Smooth, slow-steeped fire cider on the MCC Level 3 base · Francisca’s signature roselle and honey finish.

    3.5 oz · $10
  • Francisca’s Glow · Golden Milk Drink

    Ready-to-drink golden milk on a coconut base · pre-mixed and balanced. Pour, warm, or stir into more milk.

    8 oz · $15
  • Royalty Salve

    Calendula and plantain salve with Queen Esther’s anointing oils · lavender, rosemary, frankincense.

    1 oz · $7
  • Faso Elderberry · Immune Support Syrup

    Kid-safe alcohol-free elderberry glycerite · a West African family-tradition immune support.

    2 oz · $7

Members add Apothecary items to their box when reserving, or any time during the season by message.

Individual orders welcome. No subscription required · pick up your order at the next CSA Saturday or catch Francisca at an upcoming market.

Saturday rhythm

How pickup works.

Saturdays · 2-5pm

Your pickup window every Saturday for 12 weeks. Pick a 15-min slot at signup so it's calm and personal.

Alief Neighborhood Center

11903 Bellaire Blvd, Houston, TX 77072. One central spot, easy parking, one community.

Bring your basket

Reuse a tote or basket each week. Vacation? Pause that week and we'll donate your box to a neighbor.

Beyond the CSA

Additional services from Kemajo Ka Foro

Francisca also offers backyard beekeeping & apiary setup, plus backyard garden installation and consulting. Visit her main site to learn more.

Visit Kemajo Ka Foro ↗
Before you reserve

Questions Francisca hears often.

Do I have to subscribe to the full CSA to buy anything?

Not at all. Individual orders from the Apothecary and Seasonal Flower Bundle are always welcome. You pick up at the next CSA Saturday or at an upcoming market · no subscription required.

Where and when is pickup?

Saturdays from 2-5pm at the Alief Neighborhood Center, 11903 Bellaire Blvd, Houston, TX 77072. You pick a 15-minute window when you reserve so it stays calm and personal.

What markets does Francisca vend at?

Francisca rotates through neighborhood markets and pop-ups around Houston. Email her at hienfrancisca7@gmail.com or sign up below for the newsletter and you'll be the first to know.

Do you ship?

Right now everything is local pickup only · CSA Saturdays or markets. Shipping is on the roadmap for shelf-stable apothecary items.

How do I pay?

Square handles payment. After you reserve a share, Francisca emails you a secure Square payment link within 48 hours. Weekly auto-pay or 10% off if you pay the full season upfront. Cash works at markets.

Any allergens or things I should know?

All produce is grown without synthetic pesticides. Honey is raw and unfiltered (not for children under 1). Salves contain beeswax. If you have a specific allergy, message Francisca before reserving so she can flag your box.